Homemade Crock Pot Pho
Continuing my goal to try more crock pot recipes, I made pho! It was missing a key ingredient that made the taste slightly off, but otherwise, it was delicious!

Homemade Upside-Down Peach Cake
I also made this scrumptious upside-down peach cake for a dinner party and we gobbled it down! I will definitely be making this one again. The recipe is from Austin360 and I substituted with gluten-free flour.

San Antonio eats
If you’ve been following along my Instagram and blog, you saw that I started this month eating my way through San Antonio. Watch out, Austin! San Antonio’s culinary scene is heating up and there are tons of tasty eats. Check out this post for the full details about craft beer, fine dinners, and amazing breakfast.

Lunch at Boiler Nine
I was excited to try Chef David Bull’s newest restaurant Boiler Nine. Lunch was nearly flawless.

• Appetizers: the beer bread and steak fries were perfect. The beer jam that comes with the beer bread is made with my fave beer, The Lone Pint Yellow Rose IPA. The crispy steak fries were seasoned very well and it was hard not popping all of those in my mouth.
• Entrée: I got the Confit Fried Chicken Thigh sandwich for my entrée and it was a little messy but scrumptious! My lunch mates both enjoyed their burgers and said it was a top choice in Austin.
• Dessert: For dessert we split the chocolate cake, churritos and banana cake. The griddled banana cake with malted milk, white chocolate, and grape ice cream was a clear winner. It may sound and look funny but the flavors blended perfectly. Highly recommend this dish.

Appetizers at Boiler Nine: Beer Bread and Steak Fries

Boiler Nine: Confit Fried Chicken Thigh Sandwich

Boiler Nine: Chocolate Cake

Boiler Nine: Banana Cake

Dinner at Saffron
This Indian/Asian fusion restaurant in Northwest Austin was a hit! We each got a different dish and had a bite of each. I enjoyed my Saffron Goat Curry and my other favorites were the Murg Shahi Korma (boneless chicken in creamy cashew and pistachio sauce) and Saffron Chicken Lazeez (minced chicken and fresh spinach in creamy sauce). I’ll definitely be coming back here to satisfy my Indian food cravings!

Pizza, Cookies and Sparkling Wine Cocktails at ATXBloggerMixer
At the ATXBloggerMixer, our sponsor Salvation Pizza provided us a huge selection of delicious eats! I really enjoyed the pizza. Our other sponsor Shortbread Baking Co made these cookies that are pretty and mouth-watering! And finally, Mighty Swell Cocktails brought the drinks and since I had only tried the Grapefruit previously, I now have a new favorite – the lemon!

Good, Healthy Eats at True Food Kitchen
Yes, I went to True Food Kitchen twice in one week. Back in December, I visited the location in Dallas for brunch and really loved it, so I was excited when they opened an Austin location recently! I LOVED the ancient grain bowl with chicken. On the second visit, I enjoyed the kale guacamole, asparagus and mushroom pizza and the kale salad.

Homemade Steak and Veggies
I shared one of my boyfriend’s go-to home-cooked meals on the blog this month. Steak and veggies. It is always a highly satisfying and hearty meal packed with flavors! Check out the post to see how to make it for yourself.

Whole30 Eats
After starting Whole30, my boyfriend and I have been eating in and taking homemade lunches to work. While some days include a lackluster salad, most days have involved making new dishes like Turkey Mushroom Salad Bowls, Pot Roast Bowls and a whole lot of Chia Seed Pudding with fresh fruit. Check out the Austin360Cooks post about my chia seed pudding!

What delicious things have you been eating lately?

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Breakfast at CBD Provisions (Dallas)
After staying in town for a Dallas Cowboys game, we ventured to downtown Dallas for breakfast. Their weekday breakfast selection wasn’t as good as their weekend brunch but it was our best option and it was very tasty!

Homemade Sweet Potato Hash
This has become my boyfriend’s signature homemade breakfast dish and I love it! Sweet potatoes are roasted with rosemary and then cooked with kale, bacon, garlic and onions. Finally, eggs are cracked on top and it’s baked in the oven. Hearty, healthy and delicious!

Bites at Wine and Swine
Austin Food & Wine Alliance’s annual Wine and Swine event is consistently my favorite annual Austin culinary event. The weather is usually perfect and the food can’t be beat. My favorite dishes this year were the pastrami bun from Olamaie (that ended up winning the award), the pulled pork torta from Franklin Barbecue, cassata gelato in a tiny lard pastry crust from Dolce Neve, and smoked Hawaiian pork roll from Launderette.

Hot Pot at Shabu
Craving warmth on a cold night, we found it at Shabu. We had a spread of shrimp, quail eggs, beef slices, two kinds of mushrooms, and Chinese lettuce.

Homemade Pecan Pie
I made this pecan pie for my work Thanksgiving potluck. It was a hit!

Crabsgiving
Following up our Seafood Boil, we had the equipment for a few more weeks before we had to give it back, so why not another? This time, in addition to shrimp and snow crab, we got king crab. I would NOT want to encounter one of those things in real life! The legs were long and sharp. Our friends braved the cold with us and we enjoyed our fill of seafood.

Homemade Chicken in Spicy Red Pepper, Tomato and Mushroom Sauce
When I crave a certain dish, I consult the internet to find a trustworthy recipe. When my boyfriend craves a certain dish, he buys all the ingredients he thinks goes in it and wings it. It’s a great talent to have (especially if you simply reap the benefits like me), and this dish turned out SO GOOD. It’s got spicy red peppers, diced tomatoes, mushrooms, white wine, chicken, garlic, yellow onions and a bunch of spices. Served on top of brown rice and with a side of homemade black beans, this dish will hopefully become a staple!

Chinese Thanksgiving Feast
My dad and cousin put a big effort into our Thanksgiving meal this year and it was so good! Lobster, crab and crab fried rice, mushrooms, steamed fish, jellyfish, turkey and Chinese broccoli. We all had full bellies by the end of the night.

Gyro Plate at Prince Lebanese Grill (Dallas/Arlington)
Boyfriend and I went to visit his sweet grandma in Arlington during Thanksgiving, and we found a highly rated restaurant in the area. She had never had Lebanese food, and it was so cute hearing her say, “well, I tried a new kind of food today!” We learned when we sat down that the restaurant’s claim to fame was their appearance on Food Network years ago. We started with their popular appetizer plate with hummus, babaganoush, tabouli, and dolmas. Boyfriend had the spicy chicken shwarma that was tasty and I really enjoyed my gyro plate with meat, rice, pita and greek salad. If you’re ever in the area, give this place a visit!

Kale and Avocado Dip, Matcha Horchata, and Quinoa Burger at True Food Kitchen (Dallas)
True Food Kitchen is an aesthetically cute and trendy restaurant in Dallas’ Preston Center and there are locations around the U.S. Their menu is focused on anti-inflammatory and seasonal foods. We started with the kale and avocado dip, which was very similar to guacamole. I loved my matcha horchata, made with almond milk, and my quinoa “burger” had a little too much quinoa but I enjoyed the flavor combination of quinoa, hummus, tzatziki, tomato, cucumber, red onion, avocado and feta. I’m looking forward to the Austin location coming soon!

The eats with no photos because the restaurants were dark and I was savoring the moments!

Dinner at NoRTH
The situation: way past dinner time at 9pm and all the new restaurants you want to go to are too far south. Thank goodness for the restaurants at the Domain! My favorite dishes of the night were the Grilled Cauliflower with fried egg and baby asparagus and the bolognese pasta dish. Dinner was delightfully paired with a stellar Napa Valley Cabernet Sauvignon.

Dinner at Bullfight
I was excited to try Bullfight for my birthday dinner. The overall experience was good but not great. The marinated octopus dish was very tender but over-seasoned. The grilled quail and tomato gazpacho were good but not impressive. I didn’t enjoy the crab on toast. My favorite dishes were the mushrooms with a jamon cured egg and the diver scallops. For dessert, the Crema Catalana (creme brûlée) was really good. The Tempranillo and Monastrell red wines (by the glass) were very compatible with the food. Wanting to re-live some of my amazing eats in Spain, I may have had too high of expectations for traditional Spanish eats, but Bullfight has a lot of potential to become a favorite. I’m looking forward to returning with friends next month to try the jamon! Side note: If you’re looking for Spanish tapas and traditional dishes, Barlata is the closest I’ve found in Austin. Bullfight is more of a fusion restaurant.

What mind-boggling things have you been eating this month? Have you tried any new restaurants lately?

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