Every once in a while I find myself in a panic from comparing my journey and successes to others’ (Don’t do it!). This article is written for the ladies but we should all remember that you can define success in any way that you want to and you should focus on doing the things you love through any outlet. Any other life lessons or thoughts about this?
I started September deliciously in Greece and blogged about that here. Coming back from Greece, the rest of September was spent trying to revive my melancholy bank account. I did, however, have a fantastic not pictured meal at Xian Sushi and Noodle. The Shoyu Ramen with Spaghetti noodles and Stir-Fried Noodles with fettuccine noodles were fantastic. Here are some other flavors of the month:
Cookies by Kellies Kandies and Cookies at the Austin Way Magazine Launch Party
How about those cookies with Ethan Hawke’s face / the premiere magazine cover on them? Continue reading
Goodbye, summer and hello, autumn! Thankfully Texas weather was in the know and it’s already much cooler. I had a fantastic summer and crossed several to-dos off the list. Continue reading
We enjoyed so many memorable dishes, drinks and desserts on our trip to Greece! These are some of my favorites. Continue reading
I just returned from a fun girls trip to Greece with my friends Linda and MJ. We did a lot of traveling, island-hopping, eating, picture-taking, laughing and memory-making in 10 days. We started and ended in Athens and also visited the islands of Mykonos, Santorini and Crete. Here are ten of my favorite sights we saw. Continue reading
I sometimes ask myself and am sometimes asked why I take pictures of my food. For the record, I usually abstain from pulling out my phone unless I’m dining with other people who also take photos of their food or my companion knows I’m just pulling it out for the photo. I love the connection of the food, the chef, the culture, and the experience, and in taking a photo, it’s my hope to freeze the memory of a delicious meal and the special moments with my dining companions.
So, here we go with August’s flavors.
Duck Hash and Chocolate Tart at Blackbird and Henry (brunch menu)
Loved this dish. My only criticism is that I wanted MOAR. Continue reading
Traveling to Spain enlightened my wanderlust and was a learning experience in traveling smart and happy. Here are seven Spain and travel-related things I learned. Continue reading
I enjoy eating food and taking photos of the food I eat. Here’s some of the food and drinks I enjoyed in July.
Mango and Strawberry Shaved Ice at Snow Monster
A refreshing cold treat on a hot summer day. Continue reading